Great Southwest style dinner courtesy of Ro-Tel.
*Preheat oven to 350 degrees F. Brown meat in large skillet; drain. Stir in soup and 1 cup Velveeta.
*Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and ¼ cups tomatoes. Repeat layers. Top with remaining meat mixture, tomatoes and Velveeta; cover.
*Bake 25 minutes or until hot in center.