Since 1952. Original specialty cake moist and fresh. Hard to describe, easy to love. Substitute bread in a bread pudding recipe. Enjoy with a cup of coffee at any time. Bauducco tradition more than 65 years ago the Bauducco family brought from Italy their Original Panettone recipe. Each batch takes more than 52 hours of preparation, in a natural fermentation process where each detail is closely followed. The result is a unique, moist and fresh Panettone that is hard to describe, but easy to love. Please recycle.