One of the world’s oldest cultivated plants, Sesame Seed (Ajonjolí) adds nutty flavor and texture to foods all over the world. Tan-colored natural sesame seeds are unhulled, which means the seed coat has not been removed. In Latin America, it is an essential ingredient in savory dishes, baked goods & sweets like nut candies. In mole poblano, sesame seed flavors the sauce and garnishes the dish. The seeds make a nutty, crunchy topping for breads, including Pan de Muertos, the bread baked to celebrate the Day of the Dead. For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.