Est 1963: Great taste from restaurant quality ingredients. Crispy outside. Authentic crust! Soft & airy inside. Cook as directed. Italian sausage, uncured pepperoni (No added nitrates or nitrites except those naturally occurring in sea salt and cultured celery juice/powder), black olives, onions and green peppers. Crust-O-Meter: Medium. Connie's Pizzeria Style is restaurant-quality good. Its authentic, medium-thickness crust is crispy on the outside, yet soft and airy on the inside - delivering the perfect bite. Topped with Connie's signature tomato sauce and premium ingredients, this pizza pays tribute to the Chicagoland restaurants that have been a staple since 1963. Now you can experience Connie's rich history from the comfort of your own home. Just pop this pizza in your oven and turn your place into a pizzeria!