No high fructose corn syrup. Langers. It's in the juice. The best tasting juices start with, well, the best fruit. Meet our Growers: Meet cranberry growers Scott and Michelle Edgerton. We know how much you appriciate the great taste of cranberry juices and cocktails. That's why we work to bring you juice from some of the best cranberries in the USA, like the Stevens cranberries grown by Scott and Michelle Edgerton of Gillette Cranberry in Warrens, WI. Scott started working in local marshes while still in high school and later managed others before taking over his wife Michelle's family marsh in 2003. Today, they have 27 acres of Cranberry marshes under cultivation, relying solely on water from their own land to produce their crop. Scott tells us growing high-quality cranberries is very demanding, but the results are equally rewarding. Like Langers, the Edgertons of Gillette Cranberry are committed to farming in a responsible manner. We are product to use their cranberries in our juices. The Langer Story: Growing up in the 50s, we drank fresh juice every day. Dad was our head juicer and we were his official tasters. Together, we discovered which fruits made the best-tasting juice and blends. Today our family keeps the same high standard. We taste every batch we make. And the Langer name doesn't go on the label until we're satisfied the juice is perfect. We start with delicious cranberries, and then blend in specially selected raspberries for their tangy taste. The result is a juice like no other. A completely delicious and nutritious alternative to beverages sweetened with high fructose corn syrup - just the way Dad taught us. Family owned since 1960. Pasteurized. Please recycle.